Monday, January 16, 2012

My Breakfast

What do you have the morning following a night of delicious food? 
That was my predicament the morning after I had had a Russian themed evening. When you've slaved away in a kitchen a mere hours earlier, you do not want to repeat the same thing just for a plate of food. 

So I did the next best thing and had some of my leftovers for breakfast: 
  • Since  I wasn't going to bother with cooking, I just scoope out some blue cheese from the refrigerator. I love cheese and you have to make sure you get the best cheese you can afford.
  • Instead of egg and toast I just put some melon marmalade onto a slice of health loaf. And just because I can, I decided to have caviar for breakfast :). The caviar is  from last night - i like to eat it without adding anything just to preserve the taste and texture of it.
  • Then I remembered once of the reasons I slaved the previous night was soup, which I still had over, so broccoli soup from the night before, whose recipe I'll add later on for you guys to try out, was also added.I just warmed this in the microwave
  • And lastly because my breakfast is never done without my cup of tea, I made a cup of rooibos.




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